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Frequently asked questions

Everything about turning the recipes your family already has into a printed cookbook you can hand to the next kitchen.

Most common questions

One account with unlimited co-authors, unlimited recipes up to the book limit, unlimited revisions, one full-color printed softcover book (upgrade to hardcover for a one-time $20), and free standard shipping worldwide.

Your purchase includes a full year of access to the editor, so you can keep adding recipes and revising long after your first book prints. If you want to keep building new books after the first year, you can renew; if you don't, nothing you've already made goes away.

Each book holds up to 200 recipes with unlimited photos, and you can revise as many times as you like before printing.

A softcover book (or hardcover, for a one-time $20) printed in full color on premium coated paper in US Letter format (8.5" × 11"), with your recipes typeset into chapters, your photos, and your cover.

Our 30-day money-back guarantee covers two cases: something is wrong with the product and we can't fix it, or you've barely used it and haven't sent a book to print. Contact us within 30 days of purchase for a full refund. If a printed book arrives damaged or misprinted, we'll reprint it or refund it.

About Tablespoon

Tablespoon is for anyone holding recipes worth keeping: a parent's handwriting on an index card, a grandmother's Sunday sauce, the cookies your family asks you to bring every year. It's built to be simple enough that whoever has the recipes can add them — no design skills, no software to learn.

Paste or type your recipes in any format — a phone note, a link you bookmarked, a recipe you know by heart. We structure the ingredients, steps, and cook times automatically, and a photo of the original card prints right on its page. You group them into chapters, pick a cover, preview every page, and we print and ship your book.

Not at all. Every recipe is laid out for you in the same typeset style, so a book made from twenty scribbled cards looks like a book you would buy in a store.

Yes — there's no limit on co-authors. You and as many family members as you like can log in and add the recipes they're holding, from any phone or computer. One book, one shared collection — you decide what goes in before it prints.

Subscription & pricing

One account with unlimited co-authors, unlimited recipes up to the book limit, unlimited revisions, one full-color printed softcover book (upgrade to hardcover for a one-time $20), and free standard shipping worldwide.

Your purchase includes a full year of access to the editor, so you can keep adding recipes and revising long after your first book prints. If you want to keep building new books after the first year, you can renew; if you don't, nothing you've already made goes away.

Your recipes and your finished book stay accessible. You can still view everything and order more copies. You just will not be able to start new books until you reactivate, which you can do at any time.

$69.99 a year with the book included — recipe formatting, book design, premium printing, and free shipping are all part of it. See the current plans and offers at checkout.

Adding recipes

Paste text from a website or a note, or type it out, and we pull out the ingredients, steps, and cook times and format them consistently. Snap a photo of the original card too and we print it on the recipe's page.

Each book holds up to 200 recipes with unlimited photos, and you can revise as many times as you like before printing.

Books start at 20 recipes — enough to feel like a real book on the shelf. If you're a few short, most families forget the weeknight staples, the holiday sides, and the things people always ask them to bring.

Yes. Photograph the card and we print it on the page alongside the typeset version, so the handwriting survives as well as the recipe.

Customizing your book

Yes. Pick from our cover templates, then set your own title, photo, and colors. The preview updates live as you go.

Group recipes however your family actually cooks — Dad's barbecue, holiday sides, weeknight dinners, the baking everyone begs for. Rename and reorder chapters at any time before printing.

Yes. Add a photo to any recipe, and write the note that explains why it matters — who made it, when it was served, what went wrong the first time.

Absolutely. Add, remove, or rearrange recipes and make unlimited revisions before you print. Your book is saved, so you can come back whenever.

Book creation & ordering

A softcover book (or hardcover, for a one-time $20) printed in full color on premium coated paper in US Letter format (8.5" × 11"), with your recipes typeset into chapters, your photos, and your cover.

Yes — preview every page exactly as it will print and revise until it looks right. We only print after you place the order, so there are no surprises.

Standard shipping arrives in 1–2 weeks and is free worldwide. Express shipping arrives in 3–5 business days for an additional fee.

Yes. Order a copy for every kitchen in the family — extra copies are the reason most people buy in the first place, and they make the gift you cannot buy in a store.

Gifting & sharing

Yes. Build the book yourself from recipes you already have, or hand the project over so they can fill it in. Either way it arrives as a finished book, not a box of homework.

Yes. Once a book is finished, additional copies can be ordered at any time, with the same printing and free standard shipping.

Privacy & support

Yes. Your recipes and photos are private to your account and the family members you share it with. We do not publish them or share them with anyone else.

Yes. Your recipes are yours — you can export them at any time and keep your own copy alongside the printed book.

Our 30-day money-back guarantee covers two cases: something is wrong with the product and we can't fix it, or you've barely used it and haven't sent a book to print. Contact us within 30 days of purchase for a full refund. If a printed book arrives damaged or misprinted, we'll reprint it or refund it.

Our support team is happy to help with anything — formatting a stubborn recipe, a question about your order, or advice on what to put in the book.